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Unit 1 Basic Culinary Skills Review Unit 2 Introduction to Food and Culture Unit 3 - Foods of the Regions of the United States Unit 4 Foods of Latin America Unit 5 Foods of Western and Northern Europe Unit 6 Foods of Southern Europe Unit 7 Foods of Eastern Europe Unit 8 Foods of The Middle East and Africa Unit 9 Foods of SouthEast Asia Unit 10 Foods of Australia and Oceania Unit 11 Fusion Cuisine Final Project